Items where Author is "Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta"

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Number of items: 5.

Article

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Pengaruh Variasi Tepung Sayuran Pada Keripik Tortila (turnitin). agercolere.

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristics of tortilla chips (turnitin). upincase.

Other

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Pengaruh variasi tepung sayuran pada keripik tortila (The effect o addition variation vegetables flour on characteristics tortilla chips) (peer review). Universitas PGRI Yogyakarta.

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristic of tortilla chips (peer review). Universitas PGRI Yogyakarta.

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristic of tortilla chips (peer review). Universitas PGRI Yogyakarta.

This list was generated on Tue Jul 27 16:03:11 2021 WIB.