Pengaruh Variasi Tepung Sayuran Pada Keripik Tortila (turnitin)

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Pengaruh Variasi Tepung Sayuran Pada Keripik Tortila (turnitin). agercolere.

[img]
Preview
 Text
Turnitin-atika-agercolere.pdf
Download (2MB) | Preview

Abstract

turnitin

Item Type: Article
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 21 Jun 2021 03:34
Last Modified: 21 Jun 2021 03:48
URI: http://repository.upy.ac.id/id/eprint/2996

Actions (login required)

View Item View Item
Repository Universitas PGRI Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.