Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristics of tortilla chips (turnitin). upincase.
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Abstract
turnitin
| Item Type: | Article |
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| Subjects: | Pertanian |
| Divisions: | Karya Dosen |
| Depositing User: | Mr. Nugroho |
| Date Deposited: | 21 Jun 2021 03:37 |
| Last Modified: | 21 Jun 2021 03:37 |
| URI: | http://repository.upy.ac.id/id/eprint/2997 |
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