The study of addition variety of vegetable flour on physical characteristics of tortilla chips (turnitin)

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristics of tortilla chips (turnitin). upincase.

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Abstract

turnitin

Item Type: Article
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 21 Jun 2021 03:37
Last Modified: 21 Jun 2021 03:37
URI: http://repository.upy.ac.id/id/eprint/2997

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