The study of addition variety of vegetable flour on physical characteristic of tortilla chips (peer review)

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristic of tortilla chips (peer review). Universitas PGRI Yogyakarta.

[img]
Preview
Text
PR-atika-upincase.pdf

Download (159kB) | Preview

Abstract

peer review

Item Type: Other
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 21 Jun 2021 03:31
Last Modified: 21 Jun 2021 03:31
URI: http://repository.upy.ac.id/id/eprint/2995

Actions (login required)

View Item View Item