Pengaruh variasi tepung sayuran pada keripik tortila (The effect o addition variation vegetables flour on characteristics tortilla chips) (peer review)

Atika Nur Syarifah, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Pengaruh variasi tepung sayuran pada keripik tortila (The effect o addition variation vegetables flour on characteristics tortilla chips) (peer review). Universitas PGRI Yogyakarta.

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Abstract

peer review

Item Type:	Other
Subjects:	Pertanian
Divisions:	Karya Dosen
Depositing User:	Mr. Nugroho
Date Deposited:	21 Jun 2021 03:07
Last Modified:	21 Jun 2021 03:07
URI:	http://repository.upy.ac.id/id/eprint/2993

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