Items where Subject is "Teknik > Teknologi pengolahan makanan"

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Conference or Workshop Item

Iffah Muflihati, Universitas PGRI Semarang and Lukitawesa, Universitas Gadjah Mada and Birgitta Narindri, Universitas Atma Jaya Yogyakarta and Afriyanti, Universitas Bangun Nusantara Sukoharjo and Reny Mailia, Balai Besar Pengawas Obat dan Makanan Yogyakarta (2015) EFEK SUBSTITUSI TEPUNG TERIGU DENGAN PATI KETAN TERHADAP SIFAT FISIK COOKIES. In: Seminar Nasional Universitas PGRI Yogyakarta 2015.

Thesis

Fera Supriatmi Dewi Astuti, 12133100005 (2016) SISTEM PENGENDALIAN PROSES PRODUKSI PADA USAHA KECIL DAN MENENGAH PRODUK TAHU (Studi Kasus UKM di Dusun Wonobroto, Kecamatan Sentolo, Kabupaten Kulon Progo). Skripsi thesis, Universitas PGRI Yogyakarta.

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