Items where Subject is "Teknik > Teknologi pengolahan makanan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: F | I
Number of items at this level: 2.

F

Fera Supriatmi Dewi Astuti, 12133100005 (2016) SISTEM PENGENDALIAN PROSES PRODUKSI PADA USAHA KECIL DAN MENENGAH PRODUK TAHU (Studi Kasus UKM di Dusun Wonobroto, Kecamatan Sentolo, Kabupaten Kulon Progo). Skripsi thesis, Universitas PGRI Yogyakarta.

I

Iffah Muflihati, Universitas PGRI Semarang and Lukitawesa, Universitas Gadjah Mada and Birgitta Narindri, Universitas Atma Jaya Yogyakarta and Afriyanti, Universitas Bangun Nusantara Sukoharjo and Reny Mailia, Balai Besar Pengawas Obat dan Makanan Yogyakarta (2015) EFEK SUBSTITUSI TEPUNG TERIGU DENGAN PATI KETAN TERHADAP SIFAT FISIK COOKIES. In: Seminar Nasional Universitas PGRI Yogyakarta 2015.

This list was generated on Sat Dec 21 21:46:21 2024 WIB.
Repository Universitas PGRI Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.