The study of addition variety of vegetable flour on physical characteristic of tortilla chip

Dewi Amrih, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2020) The study of addition variety of vegetable flour on physical characteristic of tortilla chip. journal of physics.

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Abstract

tortilla chip

Item Type: Article
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 14 Sep 2021 04:43
Last Modified: 14 Sep 2021 04:43
URI: http://repository.upy.ac.id/id/eprint/3127

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