Effects of sucrose addition to lactic acid concentrations and lactic acid bacteria population of butterfly pea (clitoria ternatea L.) yogurt (turnitin)

Adi Sutakwa, Prodi Teknologi Pangan, Universitas PGRI Yogyakarta (2021) Effects of sucrose addition to lactic acid concentrations and lactic acid bacteria population of butterfly pea (clitoria ternatea L.) yogurt (turnitin). UPY.

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Abstract

turnitin cek

Item Type: Article
Subjects: Pendidikan
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 17 Jun 2021 07:14
Last Modified: 17 Jun 2021 07:14
URI: http://repository.upy.ac.id/id/eprint/2992

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