Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (vigna radiata) (turnitin score)

Paiman, Prodi Agroteknologi, Fakultas Pertanian, UPY (2019) Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (vigna radiata) (turnitin score). Systematic Reviews in Pharmacy.

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Item Type: Article
Uncontrolled Keywords: composite flour, gelatinization, amino acid, cassava, mung bean
Subjects: Pertanian > Ilmu Pangan
Divisions: Karya Dosen
Depositing User: Mr. Yuli Ibnu Darsana
Date Deposited: 07 Mar 2021 23:31
Last Modified: 07 Mar 2021 23:31
URI: http://repository.upy.ac.id/id/eprint/2789

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