Items where Subject is "Pertanian > Ilmu Pangan"

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Number of items at this level: 5.

I

Iffah Muflihati, Universitas PGRI Semarang and Lukitawesa, Universitas Gadjah Mada and Birgitta Narindri, Universitas Atma Jaya Yogyakarta and Afriyanti, Universitas Bangun Nusantara Sukoharjo and Reny Mailia, Balai Besar Pengawas Obat dan Makanan Yogyakarta (2015) EFEK SUBSTITUSI TEPUNG TERIGU DENGAN PATI KETAN TERHADAP SIFAT FISIK COOKIES. In: Seminar Nasional Universitas PGRI Yogyakarta 2015.

J

Juarini, Universitas Pembangunan Nasional “Veteran” Yogyakarta (2015) PENGELOLAAN SUMBERDAYA MANUSIA PERTANIAN UNTUK MENUNJANG KEDAULATAN PANGAN. In: Seminar Nasional Universitas PGRI Yogyakarta 2015.

L

Lana Santika Nadia, THP, UPY (2020) Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (Peer Review). Universitas PGRI Yogyakarta.

P

Paiman, Prodi Agroteknologi, Fakultas Pertanian, UPY (2019) Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (vigna radiata) (turnitin score). Systematic Reviews in Pharmacy.

S

Sumarwoto, Fakultas Pertanian UPN "Veteran" Yogyakarta (2013) UPAYA PENINGKATAN PRODUKSI PANGAN MENUJU PERTANIAN TANGGUH DAN BERKELANJUTAN DI KABUPATEN TANJUNG JABUNG BARAT, JAMBI. Agro UPY Volume V, No. l, Septembe r 2013. ISSN 1978-2276

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