Items where Subject is "Pertanian > Ilmu Pangan"

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Iffah Muflihati, Universitas PGRI Semarang and Lukitawesa, Universitas Gadjah Mada and Birgitta Narindri, Universitas Atma Jaya Yogyakarta and Afriyanti, Universitas Bangun Nusantara Sukoharjo and Reny Mailia, Balai Besar Pengawas Obat dan Makanan Yogyakarta (2015) EFEK SUBSTITUSI TEPUNG TERIGU DENGAN PATI KETAN TERHADAP SIFAT FISIK COOKIES. In: Seminar Nasional Universitas PGRI Yogyakarta 2015.

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Juarini, Universitas Pembangunan Nasional “Veteran” Yogyakarta (2015) PENGELOLAAN SUMBERDAYA MANUSIA PERTANIAN UNTUK MENUNJANG KEDAULATAN PANGAN. In: Seminar Nasional Universitas PGRI Yogyakarta 2015.

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Lana Santika Nadia, THP, UPY (2020) Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (Peer Review). Universitas PGRI Yogyakarta.

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Paiman, Prodi Agroteknologi, Fakultas Pertanian, UPY (2019) Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (vigna radiata) (turnitin score). Systematic Reviews in Pharmacy.

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Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Artikel AIP Conference Proceedings. Effect of seaweed addition (Eucheuma cottonii) and CMC on organoleptic assessment of Mocaf noodles.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2022) Artikel Jurnal International Food Research. Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt, 6 (2). pp. 70-74. ISSN 2550-2166

Buku Saku Covid 19 (2022) Haki Buku Saku Covid 19. 000338973.

Mesin Pencuci Kacang (2023) Haki Mesin Pencuci Kacang. 000534982.

Mesin Pengering Kacang (2023) Haki Mesin Pengering. 000534981.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Journal (ICITE 2023) Prosding. Application of Edible Coating Chitosan with Citronella Essential Oil to Inhibit Decay Rate of Banana (Musa Sp.).

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Jurnal nasional JITAP. Analisis Cemaran Mikroba dalam Produk Minuman Sari Kedelai dengan Metode Total Plate Count (TPC).

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul AJar mikrobiologi Umum. [Teaching Resource] (Unpublished)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar MPHP. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar MPHP THP. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar Mikrobiologi Umum. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar Teknologi Fermentasi. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Praktikum MPHP THP. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Praktikum Mikrobiologi Pengolahan Hasil Pertanian. [Teaching Resource] (Unpublished)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Turnitin Artikel Food Research. *Corresponding author. Email: suharman@upy.ac.id eISSN: 2550-2166 / © 2022 The Authors. Published by Rynnye Lyan Resources FULL PAPER Food Research.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Turnitin Jurnal AIP Prosiding. Effect of seaweed addition (Eucheuma cottonii) and CMC on organoleptic assessment of Mocaf noodles.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Turnitin artikel Upincase. Application of Edible Coating Chitosan with Citronella Essential Oil to Inhibit Decay Rate of Banana (Musa Sp.).

Sumarwoto, Fakultas Pertanian UPN "Veteran" Yogyakarta (2013) UPAYA PENINGKATAN PRODUKSI PANGAN MENUJU PERTANIAN TANGGUH DAN BERKELANJUTAN DI KABUPATEN TANJUNG JABUNG BARAT, JAMBI. Agro UPY Volume V, No. l, Septembe r 2013. ISSN 1978-2276