Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Jurnal nasional JITAP. Analisis Cemaran Mikroba dalam Produk Minuman Sari Kedelai dengan Metode Total Plate Count (TPC).
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6. JItap 9-13+Suharman (4).pdf Download (229kB) |
Item Type: | Article |
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Subjects: | Pertanian > Ilmu Pangan |
Divisions: | Karya Dosen |
Depositing User: | Mr. Suharman - |
Date Deposited: | 06 Mar 2024 06:36 |
Last Modified: | 06 Mar 2024 06:36 |
URI: | http://repository.upy.ac.id/id/eprint/10334 |
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