Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2022) Artikel Jurnal International Food Research. Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt, 6 (2). pp. 70-74. ISSN 2550-2166
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| Item Type: | Article |
|---|---|
| Subjects: | Pertanian > Ilmu Pangan |
| Divisions: | Karya Dosen |
| Depositing User: | Mr. Suharman - |
| Date Deposited: | 06 Mar 2024 06:26 |
| Last Modified: | 06 Mar 2024 06:26 |
| URI: | http://repository.upy.ac.id/id/eprint/10329 |
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