Paiman, Prodi Agroteknologi, Fakultas Pertanian, UPY (2019) Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (vigna radiata) (turnitin score). Systematic Reviews in Pharmacy.
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T10-Starch-Gelatinization.pdf Download (1MB) | Preview |
| Item Type: | Article |
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| Uncontrolled Keywords: | composite flour, gelatinization, amino acid, cassava, mung bean |
| Subjects: | Pertanian > Ilmu Pangan |
| Divisions: | Karya Dosen |
| Depositing User: | Mr. Yuli Ibnu Darsana |
| Date Deposited: | 07 Mar 2021 23:31 |
| Last Modified: | 07 Mar 2021 23:31 |
| URI: | http://repository.upy.ac.id/id/eprint/2789 |
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