Items where Author is "Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta"

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Number of items: 32.

Article

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Journal (ICITE 2023) Prosding. Application of Edible Coating Chitosan with Citronella Essential Oil to Inhibit Decay Rate of Banana (Musa Sp.).

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Jurnal nasional JITAP. Analisis Cemaran Mikroba dalam Produk Minuman Sari Kedelai dengan Metode Total Plate Count (TPC).

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Turnitin Jurnal AIP Prosiding. Effect of seaweed addition (Eucheuma cottonii) and CMC on organoleptic assessment of Mocaf noodles.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2023) Turnitin artikel Upincase. Application of Edible Coating Chitosan with Citronella Essential Oil to Inhibit Decay Rate of Banana (Musa Sp.).

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2022) Artikel Jurnal International Food Research. Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt, 6 (2). pp. 70-74. ISSN 2550-2166

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (turnitin score). UPINCASE 2020.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2020) Analisis Organoleptik dan Nilai Gizi Mie Subtitusi Uwi Ungu (Dioscorea Alata L.). Indonesian Journal of Agricultural and Food Research Vol 2 No 1 (2020), 33 - 48.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Artikel AIP Conference Proceedings. Effect of seaweed addition (Eucheuma cottonii) and CMC on organoleptic assessment of Mocaf noodles.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Turnitin Artikel Food Research. *Corresponding author. Email: suharman@upy.ac.id eISSN: 2550-2166 / © 2022 The Authors. Published by Rynnye Lyan Resources FULL PAPER Food Research.

Monograph

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2020) Bahan ajar mata kuliah mikrobiologi umum. Manual. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2020) Biologi Sel. Manual. Universitas PGRI Yogyakarta.

Patent

Mesin Pencuci Kacang (2023) Haki Mesin Pencuci Kacang. 000534982.

Mesin Pengering Kacang (2023) Haki Mesin Pengering. 000534981.

Buku Saku Covid 19 (2022) Haki Buku Saku Covid 19. 000338973.

Teaching Resource

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul AJar mikrobiologi Umum. [Teaching Resource] (Unpublished)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar MPHP. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar MPHP THP. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar Mikrobiologi Umum. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Ajar Teknologi Fermentasi. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Praktikum MPHP THP. [Teaching Resource] (Submitted)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Modul Praktikum Mikrobiologi Pengolahan Hasil Pertanian. [Teaching Resource] (Unpublished)

Other

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Analisis Organoleptik dan Nilai Gizi Mie Subtitusi Uwi Ungu (Dioscorea Alata L.) (peer review). Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (peer review). Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktfitas Pembimbingan kerja praktek. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktifitas Pengajaran. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktifitas Pengajaran Biokimia. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktifitas Pengajaran Etika Profesi. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktifitas Pengajaran Mikrobiologi Umum. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktifitas Pengajaran Praktikum Biokimia. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktifitas Pengajaran Praktikum Mikrobiologi Umum. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Aktifitas Pengajaran Teknologi Fermentasi. Universitas PGRI Yogyakarta.

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta Bukti Pengajaran Praktikum Teknologi Fermentasi. Universitas PGRI Yogyakarta.

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