Aktivitas Pembuatan Bahan Ajar-Ingredien dan Bahan Tambahan Pangan

Dewi Amrih, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2024) Aktivitas Pembuatan Bahan Ajar-Ingredien dan Bahan Tambahan Pangan. Universitas PGRI Yogyakarta.

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Item Type: Other
Subjects: BKD
Divisions: BKD
Depositing User: Mrs. Dewi Amrih
Date Deposited: 07 Feb 2024 04:43
Last Modified: 07 Feb 2024 04:43
URI: http://repository.upy.ac.id/id/eprint/9785

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