Dewi Amrih, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Karakteristik Kimiawi Camilan Keripik Tortilla Dengan Substitusi Sayuran Hijau (peer review). Universitas PGRI Yogyakarta.
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Abstract
peer review
| Item Type: | Other |
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| Subjects: | Pertanian |
| Divisions: | Karya Dosen |
| Depositing User: | Mr. Nugroho |
| Date Deposited: | 09 Jul 2021 06:18 |
| Last Modified: | 09 Jul 2021 06:18 |
| URI: | http://repository.upy.ac.id/id/eprint/3008 |
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