Dewi Amrih, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristics of tortilla chips (peer review). Universitas PGRI Yogyakarta.
|
Text
PR1-dewi.pdf Download (3MB) | Preview |
Abstract
peer review
| Item Type: | Other |
|---|---|
| Subjects: | Pertanian |
| Divisions: | Karya Dosen |
| Depositing User: | Mr. Nugroho |
| Date Deposited: | 09 Jul 2021 06:01 |
| Last Modified: | 09 Jul 2021 06:01 |
| URI: | http://repository.upy.ac.id/id/eprint/3004 |
Actions (login required)
 |
View Item |
