Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (turnitin score)

Suharman, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (turnitin score). UPINCASE 2020.

[img]
Preview
 Text
Turnitin-Suharman.pdf
Download (1MB) | Preview

Abstract

turnitin score

Item Type: Article
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 08 Jul 2021 06:45
Last Modified: 08 Jul 2021 09:45
URI: http://repository.upy.ac.id/id/eprint/2999

Actions (login required)

View Item View Item
Repository Universitas PGRI Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.