Paiman, Prodi Agroteknologi, Fakultas Pertanian, UPY (2019) Improvement of starch gelatinization and amino acid profile of growol with addition of germinated mungbean (Vigna radiata).(Peer Review). Universitas PGRI Yogyakarta.
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Abstract
Peer Review
| Item Type: | Other |
|---|---|
| Subjects: | Pertanian |
| Divisions: | Karya Dosen |
| Depositing User: | FITRI RIANI |
| Date Deposited: | 09 Mar 2021 02:58 |
| Last Modified: | 20 Oct 2021 09:39 |
| URI: | http://repository.upy.ac.id/id/eprint/2805 |
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