Artikel The Influence of Green Organizational Culture, Green Intellectual Capital, and Green Marketing on the Business Performance of Culinary SMEs through Competitive Advantage in Yogyakarta

Putri, Anggun Anggita Kinasih Sunowo (2025) Artikel The Influence of Green Organizational Culture, Green Intellectual Capital, and Green Marketing on the Business Performance of Culinary SMEs through Competitive Advantage in Yogyakarta. Universitas PGRI Yogyakarta.

[img] Text
The Influence of Green Organizational Culture, Green Intellectual Capital, and Green Marketing on the Business Performance of Culinary SMEs through Competitive Advantage in Yogyakarta .pdf
Download (1MB)
Item Type: Other
Subjects: Manajemen
Divisions: Fakultas Bisnis > Manajemen
Depositing User: Mrs. Anggun Anggita Kinasih Sunowo Putri
Date Deposited: 21 Aug 2026 09:37
Last Modified: 21 Aug 2026 09:37
URI: http://repository.upy.ac.id/id/eprint/20812

Actions (login required)

View Item View Item
Repository Universitas PGRI Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.