Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (Peer Review)

Lana Santika Nadia, THP, UPY (2020) Effects Of Sucrose Addition To Lactic Acid Concentrations And Lactic Acid Bacteria Population Of Butterfly Pea (Clitoria Ternatea L.) Yogurt (Peer Review). Universitas PGRI Yogyakarta.

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Abstract

Peer Review

Item Type: Other
Uncontrolled Keywords: Peer Review
Subjects: Pertanian > Ilmu Pangan
Divisions: Karya Dosen
Depositing User: Nurul Sinto Ambawani
Date Deposited: 13 Apr 2021 07:03
Last Modified: 13 Apr 2021 07:08
URI: http://repository.upy.ac.id/id/eprint/2890

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