DESCRIPTION OF TURUS JACKFRUIT (Artocarpus integra Merr) SUPERIOR LOCAL FRUIT FROM MAGELANG, CENTRAL JAVA

Suyanto Zaenal Arifin, Fakultas Pertanian UPN “Veteran” Yogyakarta (2015) DESCRIPTION OF TURUS JACKFRUIT (Artocarpus integra Merr) SUPERIOR LOCAL FRUIT FROM MAGELANG, CENTRAL JAVA. In: Seminar Nasional Universitas PGRI Yogyakarta 2015.

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Abstract

Daerah Istimewa Yogyakarta has a variety of specialities food which raw material primarily comes from the jackfruit such as gudeg and jackfruit chips. To meet market demand of jackfruit has been discovered a new type of jackfruit which can be fruitful continues regadless of the season on the slope of Merbabu mountain, Candimulyo sub-district, Magelang regency, Central Java. For further development the description of turus jackfr uit have been studied with direct observation method to the ripe jackfruit tree.The observation parameters include moisture, ash, coarse fiber, total sugar and fruit B-carotene. Also physical observation of the fruit include weight of skin + damen, weight of fruit meat, weight liver of fruit, fruit pulp weight + seed, seed weight, number of seed, seed membrane weight, and the total weight of fruit. From the observation obtained moisture content of the fruit 80.4269%, ash content 1.0453%, fiber rought 2.4052%, total sugar 13.1818% and total B-carotene 897.4909 microgram/100gram. Weight severse skin + damen = 6 kg, liver weight = 0.625 kg fruit, weight of fruit seed + meat = 5.975 kg, seed weight = 0.915 kg, number of seeds = 134 seeds, seed membrane weight = 0.425 kg and total weight of fruit = 12.650 kg. The turus jackfruit need to be developed to meet the needs of the fresh and young jackfruit (gori) as the base material of gudeg.

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