PENGARUH VARIASI TEPUNG SAYURAN PADA KERIPIK TORTILA The Effect of Addition Variation Vegetables Flour on Characteristics Tortilla Chips (peer review)

Dewi Amrih, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) PENGARUH VARIASI TEPUNG SAYURAN PADA KERIPIK TORTILA The Effect of Addition Variation Vegetables Flour on Characteristics Tortilla Chips (peer review). Universitas PGRI Yogyakarta.

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Abstract

peer review

Item Type:	Other
Subjects:	Pertanian
Divisions:	Karya Dosen
Depositing User:	Mr. Nugroho
Date Deposited:	09 Jul 2021 06:11
Last Modified:	09 Jul 2021 06:11
URI:	http://repository.upy.ac.id/id/eprint/3006

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