The study of addition variety of vegetable flour on physical characteristics of tortilla chips (turnitin score)

Dewi Amrih, Teknologi Hasil Pertanian, Universitas PGRI Yogyakarta (2021) The study of addition variety of vegetable flour on physical characteristics of tortilla chips (turnitin score). Journal of Physics: Conference Series.

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Abstract

turnitin

Item Type: Article
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 09 Jul 2021 05:59
Last Modified: 09 Jul 2021 05:59
URI: http://repository.upy.ac.id/id/eprint/3003

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