The addition of blue pea flower (Clitoria ternatea L.) extract increase antioxidant activity in yogurt from various types of milk (peer review)

Adi Sutakwa, Prodi Teknologi Pangan, Universitas PGRI Yogyakarta (2021) The addition of blue pea flower (Clitoria ternatea L.) extract increase antioxidant activity in yogurt from various types of milk (peer review). Universitas PGRI Yogyakarta.

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Abstract

peer review

Item Type: Other
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 17 Jun 2021 07:09
Last Modified: 17 Jun 2021 07:09
URI: http://repository.upy.ac.id/id/eprint/2991

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