Adi Sutakwa, Prodi Teknologi Pangan, Universitas PGRI Yogyakarta (2021) The addition of blue pea flower (Clitoria ternatea L.) extract increase antioxidant activity in yogurt from various types of milk (peer review). Universitas PGRI Yogyakarta.
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Abstract
peer review
Item Type: | Other |
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Subjects: | Pertanian |
Divisions: | Karya Dosen |
Depositing User: | Mr. Nugroho |
Date Deposited: | 17 Jun 2021 07:09 |
Last Modified: | 17 Jun 2021 07:09 |
URI: | http://repository.upy.ac.id/id/eprint/2991 |
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