Effects of sucrose addition to lactic acid concentrations and lactic acid bacteria population of butterfly pea (clitoria ternatea L.) yogurt (peer review)

Adi Sutakwa, Prodi Teknologi Pangan, Universitas PGRI Yogyakarta (2021) Effects of sucrose addition to lactic acid concentrations and lactic acid bacteria population of butterfly pea (clitoria ternatea L.) yogurt (peer review). Universitas PGRI Yogyakarta.

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Abstract

peer review

Item Type: Other
Subjects: Pertanian
Divisions: Karya Dosen
Depositing User: Mr. Nugroho
Date Deposited: 17 Jun 2021 07:07
Last Modified: 17 Jun 2021 07:07
URI: http://repository.upy.ac.id/id/eprint/2990

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