Kurniawanti, Universitas PGRI Yogyakarta (2017) Manajemen Risiko New Product Development Pada Industri Frozen Food (peer review). Universitas PGRI Yogyakarta.
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Abstract
peer review
| Item Type: | Other |
|---|---|
| Uncontrolled Keywords: | peer review |
| Subjects: | Manajemen |
| Divisions: | Karya Dosen |
| Depositing User: | Mr. Nugroho |
| Date Deposited: | 17 Jun 2020 01:39 |
| Last Modified: | 03 Jul 2020 05:54 |
| URI: | http://repository.upy.ac.id/id/eprint/2158 |
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